Finnish salmon soup (Lohikeitto)

4 serves

Ingredients

350 g fresh salmon / salmon trout
250 g carrots
250 g of potatoes
100g leek (white part)
1 onion
1 garlic glove
1/2 bunch of dill
200 ml cream
500 ml of vegetable broth
Salt and white pepper
Thyme

Recipe

Brown the leeks (cut into sections and the garlic (chopped) in a pan with a little oil. Then add the carrots (cut into slices), the potatoes (cut into cubes).
Cover with fish broth, cream and add salt and white pepper.

Cook for about 15 to 20 minutes
Add the fresh salmon, thyme, dill and cook for about 5 minutes.
To be enjoyed hot on very cold days.